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LEARN | CATCH | ENJOY

experience nature with your own hands

by Jonathan Beaumont

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the Ethos

At FishyFingers, the finest meals are seasoned by the wild. Our journeys take you beyond the white tablecloth and deep into the natural beauty of the Hampshire countryside.

Join Jonathan in celebrating the art of countryside cuisine, where every step is guided with care: from spotting the fish in the river to understanding the craft behind its preparation. Learn how your catch is sourced sustainably, with full insight into its journey from river to plate.

 

Savour your catch in the open air, complemented by premium English sparkling wines that bring England’s best homegrown flavours to life.

This is more than a meal. It is a catch-and-cook experience that immerses you in the land and the river, where nature unfolds around you.

The Experiences

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Private Catch & Cook Dining

Master fly fishing with expert guidance on casting, reading the river, and selecting the perfect flies. Savor exclusive canapés of cured and smoked trout, and watch your own catch prepared fresh by the chef on the riverbank a true river-to-plate experience with everything provided!

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English Wine Pairing 

Enhance your Catch & Chef experience with an exclusive wine pairing. Sample hand-selected Wessex wines from Furleigh Estate, chosen to complement the breakfast canapés and freshly prepared trout, and discover the perfect pairing during this relaxed, refined moment by the water.

Bring A Private Chef 

Bring the Catch & Chef experience to your own waters. Our private chef joins you at your chosen fishing spot, serving cured trout canapés and preparing your catch fresh by the riverbank—a relaxed river-to-plate experience that elevates your day on the water.

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A Private Culinary Adventure Awaits

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